Products
The background of our products goes back to 1970 when the late Shri Manilal Shah, a distinguished entrepreneur of rare foresight established the Annapurna Udhyog Bhandar. He envisaged a future for his products that would carve a niche in the minds and preferences of the users of compounded asafoetida, and a permanent place in the Indian culinary repertoire. To this end he was driven with innovation and testing until
Annapurna
compounded asafoetida
acquired consumer trust and loyalty.
The following range and variety are available at every reputed spice, herb shops, Kirana stores, and supermarkets all over Gujarat. We welcome all-India and export enquiries and assure consistent quality and prompt deliveries.



222

INGREDIENTS:
Wheat flour 36% approx
Edible gums, asafoetida
FEATURES:
Ideal as a  preservative, for making Papads, Namkin, Achar etc. Relish it in every dish.

Enquiry

INGREDIENTS:
Wheat flour 36% approx
Edible gums, asafoetida
FEATURES:
Aroma and taste; 
ideal as a preservative


Enquiry

151

Deluxe
INGREDIENTS:
Wheat flour 36% approx
Edible gums, asafoetida
FEATURES:
Permeates food
, pickles and condiments; ideal as a preservative

Enquiry

INGREDIENTS:
Maize flour 70% approx. Edible gums, asafoetida
FEATURES:
Economy brand premium quali
ty.


Enquiry

111
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